Definitions

1. 1.dumpling (ball of dough that is cooked and may have a filling and/or additional ingredients in the dough)
2. 2.pierogi (square- or crescent-shaped Polish dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling)
3. 3.pirog (baked case of dough with a sweet or savoury filling, popular in Eastern Europe)
4. 4.bicorn (two-cornered hat worn by European and American military and naval officers from the 1790s)
5. 5.vulva, pudenda (external female sex organs)

Forms